EA8T for venues

Your kitchen can do more.

Start delivering without adding another system. EA8T plugs into the ConviOne operation you already run, so orders go straight from the customer to your pass.

Restaurant team handing a delivery order to a courier

Focus on your food, we handle the rest

A customer orders on EA8T, the order enters ConviOne, the kitchen cooks it and a driver takes it away. Your team keeps working in one system.

  1. 01

    Customer orders on EA8T

  2. 02

    Order enters ConviOne

  3. 03

    Routed to the kitchen station

  4. 04

    Driver collects

  5. 05

    Customer receives

Orders land in your kitchen

An EA8T order behaves like any other order. It prints, routes to the right station and reports the same way. No second tablet, no re-typing.

Start delivering

One menu, everywhere

Change a price or mark a dish sold out in ConviOne and every channel follows — POS, EA8T, online ordering and your restaurant profile.

Start delivering

Delivery that respects the pass

Set preparation times, delivery radius, minimum order and busy mode yourself. When the kitchen is full, delivery slows down with it.

Start delivering

The guest stays yours

Customers who order from you can join your own loyalty and customer base — with their consent — instead of belonging to a marketplace.

Start delivering

Revenue channel

You already have the kitchen. Use the hours it isn’t full.

Delivery turns unused capacity into sales without building a second operation, a second menu or a second team.

Dining roomPickupDelivery

Dining
€4,820
Pickup
€730
EA8T delivery
€1,460
Total tonight
€7,010

Example data

“Delivery used to mean an extra screen and an extra person. Now the order is simply on the pass with everything else, and the kitchen decides the pace.”
Daan MeijerChef & owner — example venue
Chef and owner in his dining room

Delivery without a second restaurant operation

Traditional platform

  • Separate tablet
  • Manual order entry
  • Separate menu to maintain
  • Marketplace owns the guest
  • Fragmented reporting

EA8T + ConviOne

  • Orders inside your POS
  • Direct kitchen routing
  • One menu everywhere
  • Your customer, your loyalty
  • Delivery next to dine-in numbers

You set the rules

Every part of how delivery runs in your venue stays in your hands.

  • Delivery radius
  • Opening hours
  • Preparation time
  • Minimum order
  • Busy mode
  • Pause delivery
  • Menu availability
  • Delivery-only products
  • Promotions
  • Order throttling
  • Service areas

20% off 14:00 – 17:00

Fill the quiet stretch between lunch and dinner.

Free side over €30

Lift basket size on larger household orders.

Double ConviMiles tonight

Reward regulars and pull demand forward.

More orders.
Same kitchen.
One system.

Activate EA8T delivery inside ConviOne and start taking orders from your neighbourhood.